We made it through the first section of the ICW and then sailed overnight to Charleston, SC – all of which Drew is preparing to tell you about in a blog update. In the meantime, here’s a tidbit about Charleston.
While running some errands one afternoon we wandered into a grocery store called Southern Season. It was more of a specialty foods store than a supermarket – aisles and aisles of spices, grains and beans, fresh-baked bread, and so on. But there was no mistaking that we were in the South when we saw an aisle labeled “Cheese Straws.”
And then this:
An entire aisle dedicated to hot sauce and BBQ sauce. How can you not love?